Whiskey Pork

Whiskey lends a subtle,
intriguing flavor to boneless, pork loin chops. A secret to keeping the pork
juicy is to brown the meat on both sides, lower the heat and let the pork cook,
covered. Brown sugar and mustard add …

Sweet and Spicy Roast Pork

This
pork sirloin roast has a dry rub that makes a sweet, spicy crust. The heat of
the rub is up to you. The recipe calls for 1/8 teaspoon cayenne pepper. Add more if you like it hot.
Serve with

Ham and Smoked Gouda Biscuits with Maple Butter

Serve these biscuits for brunch, lunch, or dinner—they
complement anything from a frittata to a bowl of soup to a special-occasion
roast. To change things up, try using different cheeses or substitute cooked
bacon or diced prosciutto for the ham.…

Rain-Or-Shine Pulled Pork and Pimento Cheese

These sandwiches also makes a great wrap—spread large flour tortillas with the pimento cheese mixture, top with the pork and pickled onions, and roll them up like burritos. On the side, serve slaw, baked beans or potato chips.…

Molasses-Glazed Ham with Bacon Red-Eye Gravy

Red-eye gravy really isn’t complete until it is served with the main course, as the slight bitterness of the coffee is balanced by the sweet meatiness of the ham. This dish is especially tasty with homemade biscuits, a grits and …