Whiskey lends a subtle,
intriguing flavor to boneless, pork loin chops. A secret to keeping the pork
juicy is to brown the meat on both sides, lower the heat and let the pork cook,
covered. Brown sugar and mustard add …
Cuisine: Southern
Sweet and Spicy Roast Pork
pork sirloin roast has a dry rub that makes a sweet, spicy crust. The heat of
the rub is up to you. The recipe calls for 1/8 teaspoon cayenne pepper. Add more if you like it hot.
HPB Sandwiches
HPB (Ham, Pineapple, and Biscuit) Sandwiches from weelicious.…
Sweet Potato Tart with Candied Bacon and Caramel Sauce
You
can use store-bought crust or caramel sauce instead of making your own. Serve this rich
dessert with freshly brewed coffee or tea. If you’d like an alcoholic
beverage, try a late-harvest Riesling or Hungarian tokai.…
Ham and Smoked Gouda Biscuits with Maple Butter
Serve these biscuits for brunch, lunch, or dinner—they
complement anything from a frittata to a bowl of soup to a special-occasion
roast. To change things up, try using different cheeses or substitute cooked
bacon or diced prosciutto for the ham.…
Spicy-Sweet Pork Stir Fry
Rain-Or-Shine Pulled Pork and Pimento Cheese
These sandwiches also makes a great wrap—spread large flour tortillas with the pimento cheese mixture, top with the pork and pickled onions, and roll them up like burritos. On the side, serve slaw, baked beans or potato chips.…
Molasses-Glazed Ham with Bacon Red-Eye Gravy
Red-eye gravy really isn’t complete until it is served with the main course, as the slight bitterness of the coffee is balanced by the sweet meatiness of the ham. This dish is especially tasty with homemade biscuits, a grits and …