Tasty and perfect to tote—When asked to bring a salad to a potluck or picnic, this salad fits the bill. All of the ingredients are layered in one bowl for easy transporting, including the creamy basil dressing! As seen on …
Cut: Bacon
Cut from the belly and is cured and smoked, bacon can be cut thin or thick or even sold in slabs.
Bacon and Boursin Cheese Puff Pizza
Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets. …
Orange-Spinach Salad
Cook up extra bacon in the morning or used pre-cooked product. Little kitchen helpers can help put together this simple salad. For extra crunch sprinkle with sliced or slivered almonds. Serve with Autumn Glazed Pork Chops.…
Twice Baked Sweet Potatoes
Tired of plain old run-of-the-mill baked potatoes? Liven up a dinner with these twice baked sweet potatoes. They can even be made up ahead of time to serve with a holiday meal. …
Vegetable Pork Chowder
This hearty chowder, simmering in the slow cooker all day, is perfect to come home to on chilly days—autumn, winter or spring. Put a pan of biscuits in the oven to accompany this full-meal soup. …
Cuban Noblah Sandwich
As seen on TV. Recipe courtesy of Chef Martin Corso- The M Group …
Twice-Cooked Green Beans
Fresh steamed green beans are great for this dish if in season, but you can use cooked frozen green beans. Serve with a roast like Italian Pork Roast with Roasted Potato Wedges or with America’s Favorite Pork Chops. …
Sauteed Green Beans
Fresh green beans have never tasted better. Serve along side with Ginger Pork and Stuffed Skillet or Grilled Peach-Glazed Ham Steak. …
German Potato Salad
This perennial favorite potato salad is a perfect foil for Grilled Brats with Onion Relish. Don’t forget to put the mustard pot and some crusty bread on the table. And a plate of sliced tomatoes, if in season. …
Southern-Style Green Beans
Although green vegetables cooked crisp-tender is au courant, nothing can beat these old-fashioned, slowly simmered green beans. Try them with Ham with Cider Glaze; add scalloped potatoes, a gelatin salad and soft dinner rolls to the menu. …