Cut: Ham

Ham typically refers to meat from the hind leg that has been either wet cured or dry-cured and often is smoked.

Ham with Rosemary, Oranges, and Olives

Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…

Ham & Spinach Galette

This rustic style tart would make a great dish for brunch, lunch, or a light dinner. To vary it, try using cooked sausage instead of the ham, try different kinds of cheese, or add other vegetables, like bell peppers or …

Ham and Herb Schnitzel with 6-Minute Egg

All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
…