Cut: Other

Other Cut

Spicy Apricot Basting Sauce

Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15-20 minutes of grilling before using. …

South Carolina Mustard Barbecue Sauce

Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast. …

Herbed Lemon-Garlic Marinade

Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations. …

Adobo Marinade

This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. …

Latin American Rub

Who says that pork ribs have to be sauced? Use this rub on pork ribs instead and follow the Simple Spareribs directions. Also good on pork chops or pork loin.…

Maple-Vinegar Glaze

Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill.…

Two-Mustard Honey Glaze

A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. …

Ginger-Apricot Glaze

Liven up a sweet jam glaze with fresh ginger for grilled chops or while roasting a loin. …

Cheesy Calico Corn Custard

A colorful corn custard pairs well with a simply seasoned pork roast, steamed green beans and vinegar coleslaw. …