Recipe courtesy of Melissa Garcia, Consumer Queen…
Cut: Porterhouse (Bone-In Loin) Pork Chops
Chops are perhaps one of the most familiar pork cuts. They can come from the loin, rib, sirloin or center loin
Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Texas-Style Barbecued Pork Chops
The big bold flavor of Texas. Serve with corn on the cob, hush puppies and tall glass of sweet tea. …
Grilled & Glazed Pork Chops with Cherry Relish
Recipe courtesy of Bobby Parrish,
FlavCity…
Tea-Brined Porterhouse Chops
Serve with creamed peas and greens.…
Korean Pork Chops with Gochujang Marinade
Serve the chops with white or brown rice,
sprinkled with sesame seeds. A simple
vegetable, such as asparagus or snow peas, is a nice addition, too.…
Basil-Garlic Porterhouse Pork Chops
Top the pork chop with Parmesan cheese shavings (you can use a vegetable peeler to easily shave from a wedge) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled …
Cider-Brined Porterhouse Pork Chops
If you like, you can substitute dried rosemary or sage for thyme, or combine all three. You can also substitute 3/4 cup each apple juice and dry white wine or apple cider for hard apple cider. A sweet potato salad …
A.1. “Sweet Fire” Porterhouse Pork Chops
Serve with hot grilled corn on the cob and baked potatoes. Recipe courtesy of A.1. Original Sauce.…
Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Serve with a baked potato and Creamed Spinach.…