Grandpa’s Favorite BBQ Pork

Go with traditional barbecue sides here—baked beans, corn on the cob, and slaw. To make the recipe even simpler, substitute your favorite bottled barbecue sauce.…

Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney

Sara recommends buttermilk mashed potatoes and a simple spinach salad on the side for these chops. To change things up, try using a different cut of pork chop, or substituting a different dried fruit for the cranberries—cherries, apricots, or raisins, …

Simple Savory Rub Grilled Pulled Pork

If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…

Herb Rub Oven-Braised Pulled Pork

If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …

Pork Bolognese

Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti. Recipe courtesy of Top Chef All-Stars Winner Richard Blais…

Wilted Arugula

Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.

Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…

Cinnamon Orange-Cranberry Chutney

Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork

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