Poppin Pork Burgers with Green Apple Slaw

Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…

Cuban Sandwiches

Bring a bit of Latin flair to your tailgate. And don’t forget to make sure the brick is cleaned off. Serve with potato salad or a hearty soup. Recipe courtesy of Bob Sloan and adapted from The Tailgating Cookbook …

Ham Salad

A basic stand-by for leftover ham. Accompany with potato chips and sweet pickles. …

Milwaukee Beer and Onion Burgers

The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips. …

Mediterranean Grilled Tenderloin Focaccia Sandwiches

Focaccia was made to be split in two and layered with great sandwich fillings: Here, a grilled pork tenderloin joins roasted red pepper, fresh spinach and is laced with garlic mayonnaise for a two-fisted dinner sandwich. …