As part of a brunch buffet or served along side Pork and Wilted Spinach Salad, these muffins celebrate cranberries anytime. …
Cuisine: New England
Cranberry Waldorf Salad
Fresh cranberries are usually available from September through December. This apple salad would be good for Thanksgiving ham dinner or serve with Roasted Pork Loin with Apples and Cinnamon. …
Spicy Deviled Eggs
Deviled Eggs are a favorite for picnics or holiday meals. Give your next batch an added kick of flavor with smoked cheese and cayenne pepper. …
Maple-Mustard Pork Ribs
The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, and warm dinner rolls to complete the meal. …
Quick Brew Stew
Caraway, onion and pork braise quickly with vinegar and brown sugar to create a satisfying sweet-and-sour stew. It’s perfect with mashed potatoes to chase away winter’s chill. …
Pork Chops with Maple Syrup Glaze
The spices of the marinade offset the maple syrup’s sweetness. Serve with baked sweet potato, buttered brussel sprouts and grilled apples. …
Maple Mustard Pork Chops with Blue Cheese Butter
Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Serve with steamed broccoli, Sliced Tomatoes Vinaigrette and hot French bread. …
Boston Boiled Dinner
Root vegetables simmer with a smoked pork picnic shoulder for a traditional Nor’Easter winter dinner. Once all ingredients are assembled in a Dutch oven (or big stew pot), they simmer to tenderness—sending aromatic reminders of a great meal to come. …
Red Flannel Hash
“Red flannel” hash is a classic New England dish that gets its name from the beets contained herein. Serve this casual supper with buttered rye bread and a cucumber salad in dill vinaigrette. …
Vermont Pork Chops with Squash
Create a tasty fall tradition with these baked chops. Serve with apple salad and baked sweet potatoes. …