Cuisine: New England

Sweet Potato & Maple Sausage Skillet

This skillet breakfast is infinitely variable. You can make it using different kinds of potatoes, different cheeses, different herbs, and different vegetables in the sauté. If you have leftovers, use them to make a breakfast burrito.…

Honey-Ginger Pork with Carrots and Apples

If you like, you can substitute maple syrup or agave nectar for the honey. You can also stir a couple of tablespoons of butter into the finished carrot-apple mixture for extra richness. On the side, serve a fresh lettuce salad …

Portobello Pork Chops

Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the “No Recipe” recipe contest by Michael Holowis of Pottstown, PA. Serve with a green salad and bread sticks. …

Maple-Mustard Glazed Pork Chops

This maple-mustard glaze pairs perfectly with pork on the grill. Add grilled winter squash or sweet potatoes to the menu and use the same glaze as a finishing touch. Toss a green salad; add crumbled blue cheese and croutons. Dinner’s …

Maple Mustard Glazed Pork Roast

Every weeknight cook’s dream: a dinner complete from the oven! Just serve along with a salad. Leftover roast, thinly sliced, makes great sandwiches for tomorrow’s lunches. …

Maple-Pepper Chops with Sizzling Applesauce

Grilling goes beyond the summer season and not just in the fair weather regions. Add sizzle to your winter menu with this pork chop recipe. Grilling time may need to be extended depending on how low the mercury drops. Round …

Autumn Vegetables and Pork Chops

This is a slow cooker meal worth waiting all day for. Winter squash redolent of cinnamon & orange accompanies tender pork chops. Serve with warm rolls and apple cider. …

Pork Medallions with Maple-Vinegar Sauce

This quick skillet dish carries great autumn flavors. Sautéed pork cutlets are napped with a maple syrup-and-vinegar sauce. Serve with a Waldorf salad and mashed potatoes or hot rice.…