Prosciutto-Wrapped Fruits

Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots. …

Smoky Calico Beans

Although well suited to accompany a summer barbecue meal, the aroma of these beans baking will welcome anyone coming in from the winter chill. These can make a meal with just the addition of cornbread, or serve them alongside Creole

Prosciutto Spinach Tart

Prosciutto is available at gourmet and Italian markets and some larger supermarket deli counters. …

Pork Picadillo Pie

Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal. …

Red Flannel Hash

“Red flannel” hash is a classic New England dish that gets its name from the beets contained herein. Serve this casual supper with buttered rye bread and a cucumber salad in dill vinaigrette. …

German-Style Bratwurst and Sauerkraut

Flavors and aromas perfect for a crisp autumn evening or a cold winter’s supper, this complete skillet supper satisfies. Serve with a rustic bread. …

Pork Fried Rice

This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast.  Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert. …