You won’t need more
for this meal than your favorite cold beverage. If you wish, serve small
steamed potatoes, tossed with butter and some chopped fresh parsley, on the
side.…
Cut: Blade Steak/Pork Steak
Blade steaks are cut from the pork shoulder and often contains the blade bone. Flavorful with much marbling.
Basque Pork Pintxos
Serve these pintxos as a snack or appetizer, perhaps paired with other skewered snacks or Spanish-style tapas. Try olives, toasted bread with different toppings, grilled prawns or Spanish chorizo.
Inspired by the dish Chef Dan Pancake and Beth Autridge prepared
…
BBQ Blade Steak Papillotes
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Wasabi Marinated Pork with Cherry Tomato Salsa
Recipe courtesy of Patrick Mulvaney of Mulvaney’s Building & Loan Restaurant, Sacramento, California.…
Pork Tofu with Long Beans
Pork and tofu is a wonderful and flavorful healthy dinner option. This recipe combines two favorite pork meals and gives you the best of pork, beans and tofu from pan Asian traditions! Jamal Lahiani sent us this winning recipe from …
Italian Pork and Vegetable Soup
Blade steak, cut from the pork shoulder, is full of flavor and simmers to tenderness in this hearty supper soup. The full cast of vegetables in this Italian-inspired soup make this a meal in a bowl. Serve with hard rolls …
Skillet Pork Stew
Hearty and loaded with popular winter vegetables, this stovetop stew has appeal on a blustery winter day. If desired, top the simmering stew with dumplings– made easy with a tube of refrigerated biscuits. Or simply serve with warm dinner rolls. …
Pork Steaks Braised in Red Wine with Pears
Choose almost-ripe, but still-firm pears for this braised skillet dish. Serve pan sauce with steaks, accompanied with red cabbage slaw and buttered rye bread. …
St. Louis Style Pork Steaks
St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit. …
Pork Steaks with Red Wine and Balsamic Vinegar Sauce
Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad. …