A spicy pan sauce results in this slowly simmered skillet dinner. Serve steaks and pan sauce with mashed potatoes and buttered peas. …
Cut: Blade Steak/Pork Steak
Blade steaks are cut from the pork shoulder and often contains the blade bone. Flavorful with much marbling.
Pork Steaks Braised with Tomato & Basil
Pork steaks simmer with Mediterranean flavors for a satisfying skillet meal. Serve with pasta or soft polenta, or Italian bread for mopping up the sauce. …
Curried Pork Steaks
This stove top curry makes the most of flavorful pork steaks. Serve with hot rice garnished with chopped cilantro and cashews. …
Grilled Pork Steaks with Hoisin Glaze
Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas. …
“Happy” Pork Steak
A traditional Mexican recipe, with ingredients common in everyone’s pantry. Serve with corn tortillas. …
Pork Sirloin Oriental
Pork steaks/blade steaks do well when cooked with liquid like this quick braising recipe. Complete the meal with hot jasmine tea. …
Pork Steaks with Sweet Potatoes
Pork steaks, also known as blade steaks, are from the shoulder area. A good hearty way to warm up. Complete the meal with green bean casserole and dinner rolls. …
Southwest Schnitzel
Give a German favorite a Southwest twist. Serve with polenta and mixed green salad. …
Fettuccine with Garden Herb Sauce
Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad. …
Caribbean Barbecued Pork Steaks
Give barbecued pork steaks a Caribbean twist. Serve with a side of Yellow Rice and Ginger Lime Carrots. …