Cut: Blade Steak/Pork Steak

Blade steaks are cut from the pork shoulder and often contains the blade bone. Flavorful with much marbling.

Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes

For this pork and beans dish, I’m inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb or chicken stew. Tagine also refers to the stew itself. Here Moroccan spicing brings out …

Pork Blade Steak Piccata

Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It…

Glazed Blade Steaks

A simple glaze give grilled blade steaks a lift.  Serve with roasted new potatoes and buttered green beans.…

Spicy Glazed Pork Steaks

Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill. …

Pork Steaks with Curried Peanut Sauce

Pork steaks are an economical cut from the shoulder area. Braising brings out the flavor and makes them tender. This sauce gives an exotic taste to the dinner table. Serve with rice and snow peas. …

Grilled Honey-Soy Pork Steaks

You’ll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. …

Mexican Pork Steaks

Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve these with corn on the cob. …