Simple and basic instructions for cooking a boneless fresh leg of pork. Serve anytime with your favorite side dishes. …
Cut: Fresh Ham/Fresh Leg
Fresh leg is the uncured hind leg of the hog. It is available bone-in or boneless.
Basic Bone-In Leg of Pork
A basic recipe for a large cut. Serve with a chutney or glaze at the table. …
South Beach-Style Leg of Pork
Simple to prepare, this leg of pork recipe uses orange juice and cumin for a flavorful main dish. Serve with Crispy Half-Baked Potatoes, Green Beans & Red Onion Salad, and glazed carrot coins. …
Havana Festival Roast Leg of Pork
Cubans love fresh roast leg of pork, and often serve it for holidays. This preparation features favorite flavors from the Caribbean which enhance the aroma of the pork as it roasts. A fresh garnish of herbs and orange before serving …
Tuscan Roast Leg of Pork
This Italian-inspired pork roast is rich with garlic, sage and pancetta—unsmoked Italian bacon. Serve with soft polenta, buttered asparagus spears and a fruit salad. …
Ginger-Pineapple Pork Cutlets with Couscous
Polynesian flavors popular in the 60’s come back with a contemporary translation. This flavorful skillet supper tops instant couscous. Just add sautéed pea pods to complete the meal. …
Orange-Rosemary Pork Cutlets
Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. …
Provencal Pork Cutlets
This speedy skillet dinner is simple enough for family, sophisticated enough for company. For a weeknight supper, serve with green beans (frozen) and mashed potatoes (instant). For company, serve with buttered penne, a tossed green salad with balsamic vinaigrette and …
Slow-Roast Leg of Pork Sandwiches on Petite Sweet Potato and Scallion Biscuits
Recipe courtesy of Anita Hirsch Cunningham, Executive Chef, Neiman Marcus Restaurants …
Pork Taquitos with Applesauce
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