This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, and roasted potato wedges.…
Cut: Ground Pork
Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.
Asian Cabbage Salad with Pork Wontons
Pork
Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground
Pork Lettuce Wraps with Asian Drizzling Sauce
or Sweet and Sour Sauce.…
Ground Pork Lettuce Wraps with Asian Drizzling Sauce
Biscuits & Gravy
Enjoy this new take on an old favorite for breakfast, brunch, or dinner. If you like, experiment with the seasonings in the gravy, using different combinations of herbs and spices to make it your own. The biscuits would also make …
Brown Butter Butternut & Pork Lasagna
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…
Supreme Pizza Spaghetti
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.…
Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and Parmesan
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
Grilled Spicy Sausage Patties
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Pork And Apple Cheddar Burgers
Great grilling doesn’t have to end with summer. Capture the taste of autumn on a bun with these moist pork burgers, flecked with bits of apple and crowned with a slice of cheddar.…
Poppin Pork Burgers with Green Apple Slaw
Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…