If you are a pork producer, either adult or youth, chances are you have to make daily business decisions regarding your farm or herd. In today's landscape, there are new methods, supplies, and education to help you run your farm more efficiently and profitably. By being a member of Utah Pork Producers and current in your check off payments, you have the opportunity to have Veterinarian assistance to your farm, be a voice for the industry at Pork Industry Forum, and be a voice in Washington DC twice a year to share concerns and challenges regarding the pork industry in Utah. Your voice is important, and your membership fees help to run non-check-off programs for Utah Pork Producers. 

$20.00 Producer/Owner Member: Individuals or Company – this is a voting membership.

$15.00 Associate/Allied Industry Member: Person or companies associated with the pork industry, state organization, or allied industry. Associate Members do not have voting privileges unless a board member.

$10.00 Student Member: Individuals under 21 years of age. Student members do not have voting privileges.